Ingredients
Scale
For the Pie:
- 1 (9-inch) unbaked pie crust
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Optional Topping:
- Whipped cream
- Chopped pecans
- Cinnamon dusting
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie plate and crimp the edges as desired.
- In a large mixing bowl, whisk together mashed sweet potatoes, melted butter, brown sugar, and granulated sugar.
- Beat in eggs, evaporated milk, and vanilla extract until smooth.
- Add cinnamon, nutmeg, ginger, and salt. Mix well.
- Pour the filling into the prepared pie crust.
- Bake for 50–60 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Cool completely on a wire rack.
- Chill for at least 2 hours before serving for the best texture.
- Top with whipped cream and pecans if desired.
PREP TIME & NUTRITION:
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Chill Time: 2 hours
- Total Time: 3 hours 15 minutes
- Servings: 8
- Calories: 340
- Net Carbs: 42g
- Fats: 17g
- Protein: 4g