Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups rolled oats
- 1 cup chocolate chips
- 3/4 cup chopped pecans
- 1/2 cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream butter, brown sugar, and sugar until fluffy.
- Add eggs and vanilla, mixing well.
- In another bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Stir in oats, chocolate chips, pecans, and coconut.
- Scoop large spoonfuls of dough onto baking sheets.
- Bake for 10–12 minutes until edges are golden but centers are soft.
- Cool on pan for 5 minutes before transferring to a rack.
PREP TIME & NUTRITION:
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 18 cookies
- Calories: 190
- Net Carbs: 24g
- Fats: 10g
- Protein: 3g