Ingredients
- 🧈 1 cup butter, softened
- 🍚 1 cup brown sugar
- 🍚 ½ cup granulated sugar
- 🥚 2 large eggs
- 🌿 2 tsp vanilla extract
- 🌾 2 cups all-purpose flour
- 🥄 1 tsp baking soda
- 🧂 ½ tsp salt
- 🌾 2 cups old-fashioned oats
- 🍫 1 cup chocolate chips
- 🥥 1 cup shredded coconut
- 🌰 1 cup chopped pecans
Instructions
- 🔥 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 🥣 Cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs and vanilla.
- 🌾 Mix in the flour, baking soda, and salt until combined.
- 🌾 Fold in the oats, chocolate chips, coconut, and pecans.
- 🍪 Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them 2 inches apart.
- 🔥 Bake for 10–12 minutes, until the edges are golden and the centers are just set.
- ❄️ Cool on the baking sheet for 5 minutes before transferring to a wire rack.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 12 minutes
🍽️ Yield: 24 cookies
🔥 Calories: ~220 per cookie