Ingredients
- 🍪 2 cups graham cracker crumbs
- 🧈 ½ cup melted butter
- 🧀 16 oz cream cheese, softened
- 🍚 ¾ cup granulated sugar
- 🥚 2 large eggs
- 🌿 1 tsp vanilla extract
- 🥭 ½ cup mango purée
- 🍍 ½ cup crushed pineapple, well drained
- 🥥 ¼ cup shredded coconut
- 🥛 ½ cup sour cream
- 🍦 Whipped cream, for topping (optional)
Instructions
- 🔥 Preheat oven to 325°F (160°C).
- 🍪 Mix the graham cracker crumbs with melted butter and press into a springform pan.
- 🥣 Beat the cream cheese and sugar until smooth. Add the eggs, vanilla, mango purée, pineapple, coconut, and sour cream.
- 🍰 Pour the filling over the crust and smooth the top.
- 🔥 Bake for 50–55 minutes, until the center is just set.
- ❄️ Cool completely, then refrigerate for at least 4 hours.
- 🍦 Top with whipped cream and extra toasted coconut before serving.
⏱️ Prep Time: 20 minutes
🍳 Bake Time: 55 minutes
❄️ Chill Time: 4 hours
🍽️ Yield: 12 slices
🔥 Calories: ~400 per slice