Ingredients
• Crust: 1 ½ cups almond flour, 3 tbsp melted coconut oil, 2 tbsp sugar-free sweetener, pinch sea salt
• Filling: 1 ½ cups cold plain Greek yogurt, 1 package (1 oz) sugar-free vanilla pudding mix, ¼ cup pure vanilla extract, 2-3 tbsp sugar-free sweetener, 1 tsp lemon juice
• Optional topping: light whipped topping, fresh berries, or vanilla bean specks
Instructions
• Line an 8×8 inch pan with parchment paper for easy removal and perfectly neat squares.
• Mix almond flour, melted coconut oil, sweetener, and salt until crumbly; press firmly into pan as the base.
• Chill crust 10 minutes to set while preparing the silky, dreamy custard filling.
• In a bowl, whisk cold Greek yogurt and sugar-free pudding mix until thick, smooth, and lump-free, about 2 minutes.
• Stir in vanilla extract, sweetener, and lemon juice; taste and adjust sweetness to your preference.
• Pour custard over chilled crust, smoothing the top evenly with a spatula for that classic layered look.
• Refrigerate 2-3 hours until firmly set, then slice into squares and top with whipped cream and fresh berries!
• Mix almond flour, melted coconut oil, sweetener, and salt until crumbly; press firmly into pan as the base.
• Chill crust 10 minutes to set while preparing the silky, dreamy custard filling.
• In a bowl, whisk cold Greek yogurt and sugar-free pudding mix until thick, smooth, and lump-free, about 2 minutes.
• Stir in vanilla extract, sweetener, and lemon juice; taste and adjust sweetness to your preference.
• Pour custard over chilled crust, smoothing the top evenly with a spatula for that classic layered look.
• Refrigerate 2-3 hours until firmly set, then slice into squares and top with whipped cream and fresh berries!
PREP TIME & NUTRITION :
Prep Time : 15 mins, Cook Time : 0 mins, Total Time : 2 hrs 15 mins (includes chilling), Servings : 12, Calories : 135, Net Carbs: 7g, Fats: 10g, Protein: 6g
Prep Time : 15 mins, Cook Time : 0 mins, Total Time : 2 hrs 15 mins (includes chilling), Servings : 12, Calories : 135, Net Carbs: 7g, Fats: 10g, Protein: 6g