Ingredients
- π 4 cups watermelon, cubed
- π₯ 2 cups cucumber, sliced
- π§ 1 cup crumbled feta cheese
- πΏ ΒΌ cup fresh mint leaves, chopped
- π§ ΒΌ red onion, thinly sliced (optional)
- π 2 tbsp fresh lime juice
- π« 2 tbsp olive oil
Β
- π§ Salt & black pepper, to taste
Instructions
- π Add watermelon, cucumber, feta cheese, mint, and red onion to a large bowl.
- π₯£ Whisk together lime juice, olive oil, salt, and pepper.
- π Drizzle the dressing over the salad and gently toss to combine.
- βοΈ Chill for 15β20 minutes before serving for the best flavor.
- πΏ Garnish with extra mint and enjoy fresh.
Β
β±οΈ Prep Time: 15 minutes
βοΈ Chill Time: 20 minutes
π½οΈ Yield: 6 servings
π₯ Calories: ~160 per serving