Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp cotton candy flavoring
- Pink food coloring
- Blue food coloring
- 1/4 tsp salt
- Cotton candy sprinkles or colorful candy sprinkles for garnish
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until melted and smooth.
- Remove from heat and stir in cotton candy flavoring and salt.
- Divide the mixture evenly between two bowls.
- Tint one bowl pink and the other blue with food coloring.
- Alternate spoonfuls of each color into the prepared pan.
- Use a knife or skewer to gently swirl the colors together.
- Sprinkle the top with cotton candy sprinkles.
- Refrigerate for 3–4 hours, or until completely firm.
- Lift from the pan and cut into squares before serving.
PREP TIME & NUTRITION:
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 25 pieces
- Calories: 170
- Net Carbs: 24g
- Fats: 7g
- Protein: 2g