Ingredients
Scale
For the Cream Layer:
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup white chocolate, melted and slightly cooled
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
For the Layers:
- 1 1/2 cups fresh raspberries
- 1/2 cup crushed pistachios
- 1 pack ladyfinger biscuits
- 1/2 cup milk or raspberry juice (for dipping)
Optional Garnish:
- White chocolate shavings
- Extra raspberries
- Crushed pistachios
Instructions
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, mix mascarpone, powdered sugar, vanilla, and melted white chocolate until smooth.
- Gently fold whipped cream into mascarpone mixture until light and fluffy.
- Quickly dip ladyfingers into milk or raspberry juice (do not soak).
- Layer dipped ladyfingers in a dish to form the base.
- Spread a layer of cream mixture over the ladyfingers.
- Sprinkle raspberries and crushed pistachios on top.
- Repeat layers until ingredients are used, finishing with cream.
- Top with raspberries, pistachios, and white chocolate shavings.
- Refrigerate at least 4–6 hours (overnight for best texture).
PREP TIME & NUTRITION:
- Prep Time: 20 minutes
- Chill Time: 4–6 hours
- Total Time: 6+ hours
- Servings: 10
- Calories: 360
- Net Carbs: 32g
- Fats: 22g
- Protein: 6g