Ingredients
- 🌾 2½ cups all-purpose flour
- 🧈 1 cup butter, softened
- 🍚 ¾ cup sugar
- 🥚 1 large egg
- 🌿 1 tsp vanilla extract
- 🥄 1 tsp baking powder
- 🧂 ¼ tsp salt
- 🎃 ½ cup Halloween sprinkles
- 🍬 Orange and black sanding sugar (optional)
Instructions
- 🔥 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 🥣 Cream together the butter and sugar until light and fluffy. Mix in the egg and vanilla.
- 🌾 Stir in the flour, baking powder, and salt until a soft dough forms.
- 🎃 Fold in half of the Halloween sprinkles.
- 🍪 Scoop dough onto the baking sheet and gently press the remaining sprinkles on top.
- 🔥 Bake for 10–12 minutes until the edges are lightly golden.
- ❄️ Cool completely before serving.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 12 minutes
🍽️ Yield: 24 cookies
🔥 Calories: ~140 per cookie