Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup raisins
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine oats, flour, cinnamon, baking soda, and salt.
- In a separate bowl, whisk together coconut oil, maple syrup, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in the raisins.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Gently flatten each cookie slightly.
- Bake for 10–12 minutes, until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
PREP TIME & NUTRITION:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 18 cookies
- Calories: 110
- Net Carbs: 16g
- Fats: 4g
- Protein: 2g