Ingredients
- 🥐 1 package puff pastry sheets (or sfogliatelle dough)
- 🧀 1 cup ricotta cheese
- 🍚 ¼ cup sugar
- 🥚 1 egg yolk
- 🍊 1 tsp orange zest
- 🌿 1 tsp vanilla extract
- 🍋 ½ tsp lemon zest
- 🌾 2 tbsp semolina flour
- 🧂 Pinch of salt
- 🍚 Powdered sugar, for dusting (optional)
Instructions
- 🔥 Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 🥣 Mix ricotta, sugar, egg yolk, vanilla, orange zest, lemon zest, semolina, and salt until smooth.
- 🥐 Cut pastry into squares or triangles and add a spoonful of filling.
- ✨ Fold and seal the edges to create a layered pastry shape.
- 🔥 Bake for 25–30 minutes until golden and crisp.
- ❄️ Cool slightly and dust with powdered sugar before serving.
⏱️ Prep Time: 20 minutes
🍳 Bake Time: 30 minutes
🍽️ Yield: 8 pastries
🔥 Calories: ~280 per pastry