Ingredients

Scale

(Makes one 9″ pie | Serves 8–10)

Almond flour crust (no-bake option!):

1½ cups almond flour (you love almond flour—memory #25!)
3 tbsp melted butter or coconut oil
2 tbsp granulated monk fruit sweetener
Pinch of salt

Zesty lemon filling (no-bake, creamy!):

1 (8 oz) block full-fat cream cheese, softened (you love cream cheese!)
1 cup heavy whipping cream, cold
½ cup powdered monk fruit sweetener
⅓ cup fresh lemon juice (~2–3 lemons—you love citrus!)
1 tbsp lemon zest (brightens flavor—you love this!)
1 tsp vanilla extract
Optional: 1–2 drops yellow natural food coloring

Toppings:

Sugar-free whipped cream
Thin lemon slices or twists
Fresh mint or berries (you love strawberries & raspberries!)

Instructions

1. Make crust:

In a bowl, mix almond flour, melted butter, sweetener, and salt until crumbly.
Press firmly into 9″ pie dish (bottom and sides).
→ No-bake: Chill 15 minutes to set.
→ Baked option: Bake at 350°F (175°C) for 10 minutes; cool completely.

2. Whip filling:

In a large bowl, beat cream cheese, powdered sweetener, lemon juice, zest, and vanilla until smooth.
In separate bowl, whip cold heavy cream to stiff peaks.
Gently fold whipped cream into lemon mixture until light and fluffy.

3. Fill & chill:

Pour filling into prepared crust. Smooth top.
Refrigerate at least 4 hours (or overnight) until set.

4. Serve:

Top with sugar-free whipped cream, lemon slices, and mint. Slice with a warm knife for clean cuts.

💡 Pro Tips for Perfection:
✅ Use fresh lemon juice—bottled lacks brightness and may contain additives.
✅ Zest before juicing—easier and more flavorful!
✅ Low-sodium mastery (you love this!):
→ Naturally low-sodium; skip added salt in crust
→ Boost brightness with extra lemon zest and vanilla
✅ Blood sugar friendly (you love this!):
→ Monk fruit + no added sugars = zero glycemic impact
→ Net carbs: 5g per slice
✅ Low-carb/keto option (you love this!):
→ Already compliant! <6g net carbs/slice
→ High-fat, deeply satisfying
✅ Make ahead:
→ Keeps 5 days refrigerated or 3 months frozen
→ Freeze slices individually for grab-and-go treats

Storage & Serving Ideas

→ Fridge life: 5 days | Freezer: 3 months
→ Serving ideas:
→ For spring brunch, Easter, or summer gatherings
→ With fresh berries on the side (you love this combo!)
→ Paired with espresso or herbal tea

Prep Time & Nutrition (per slice):