Description
You’ll never look at green beans the same way after this! Perfectly tender, these garlic-infused wonders have become a staple in our household. ‘Why buy frozen when fresh is this easy?’ you might ask
Ingredients
• 1 lb fresh green beans • 3 cloves garlic, minced • 2 tbsp olive oil • Salt
Instructions
Trim and wash green beans thoroughly. 2️⃣ Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant. 3️⃣ Toss green beans in the skillet, season with salt and pepper, then cook until they begin to blister and are tender-crisp, about 5-7 minutes. 4️⃣ Serve hot and enjoy your new go-to side dish! These green beans will quickly become a family favorite, I promise!