Ingredients
Scale
- 2 slices sourdough or sandwich bread
- 1/2 ripe avocado, sliced or mashed
- 2 slices mozzarella cheese (or 1/2 cup shredded)
- 2–3 slices tomato
- 1–2 tbsp butter (softened)
- Salt and black pepper, to taste
- Optional: pinch of garlic powder or dried basil
Instructions
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
- Place one slice of bread, butter-side down, in the skillet.
- Layer mozzarella, tomato slices, avocado, salt, pepper, and optional basil.
- Top with the second slice of bread, butter-side up.
- Cook for 3–4 minutes until golden brown.
- Carefully flip and cook the other side for another 3–4 minutes, until cheese is melted.
- Remove from skillet, let rest for 1 minute, then slice and serve.
PREP TIME & NUTRITION:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Servings: 1–2
- Calories: 420
- Net Carbs: 30g
- Fats: 26g
- Protein: 16g