These Bang Bang Chicken Sliders are crispy, juicy, spicy, and absolutely irresistible. Made with crunchy chicken, creamy sweet-spicy bang bang sauce, and soft slider buns, this easy recipe is perfect for game day, parties, family dinners, or quick weeknight meals.
Every bite is loaded with bold flavor and satisfying texture. The crispy chicken pairs perfectly with the creamy chili sauce, while fresh toppings like lettuce or slaw add crunch and freshness.
Best of all, these sliders are easy to customize and can be made with fried, baked, or air-fried chicken.
In this article, you’ll learn everything you need to know about making the best bang bang chicken sliders, including ingredient tips, variations, serving ideas, storage instructions, and expert tricks for achieving restaurant-quality flavor at home.
What Are Bang Bang Chicken Sliders?
Bang bang chicken sliders are mini sandwiches made with crispy chicken coated or drizzled in a creamy sweet-spicy sauce called bang bang sauce.
Bang bang sauce is typically made with:
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Honey
The sauce is creamy, slightly spicy, sweet, and tangy, making it the perfect match for crispy chicken.
Served on soft slider buns with crunchy toppings, these sliders are bold, flavorful, and incredibly satisfying.
Why You’ll Love These Bang Bang Chicken Sliders
There are so many reasons this recipe is a favorite:
- Crispy juicy chicken
- Sweet and spicy sauce
- Perfect party food
- Easy to make
- Great for game day
- Family-friendly
- Customizable spice level
- Delicious baked or fried
- Restaurant-style flavor at home
These sliders are fun, flavorful, and always disappear fast.
Ingredients for Bang Bang Chicken Sliders
For the Chicken
- 1 1/2 pounds chicken tenders or chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Breading
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper
Bang Bang Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tablespoons sriracha
- 1 tablespoon honey
Additional Slider Ingredients
- Slider buns
- Shredded lettuce or cabbage slaw
- Pickles (optional)
- Green onions (optional)
How to Make Bang Bang Chicken Sliders
Step 1: Marinate the Chicken
Place chicken in a bowl with buttermilk, garlic powder, paprika, salt, and pepper.
Let marinate for at least 20 minutes.
Step 2: Prepare the Breading
In a shallow bowl, mix:
- Flour
- Cornstarch
- Paprika
- Onion powder
- Cayenne
- Salt and pepper
Step 3: Bread the Chicken
Remove chicken from buttermilk and coat thoroughly in the flour mixture.
Press the breading onto the chicken for extra crispiness.
Step 4: Cook the Chicken
Frying Method
Heat oil to 350°F.
Fry chicken for 4–5 minutes per side until golden brown and cooked through.
Air Fryer Method
Spray chicken lightly with oil.
Air fry at 400°F for 12–15 minutes, flipping halfway through.
Step 5: Make the Bang Bang Sauce
Whisk together:
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Honey
Adjust spice level to taste.
Step 6: Assemble the Sliders
Place crispy chicken on slider buns.
Top with:
- Bang bang sauce
- Lettuce or slaw
- Pickles if desired
Serve immediately.
Tips for the Best Bang Bang Chicken Sliders
Use Cornstarch in the Breading
Cornstarch helps create extra crispy chicken.
Don’t Skip the Buttermilk
Buttermilk tenderizes the chicken and helps the breading stick.
Toast the Slider Buns
Lightly toasted buns hold up better to the sauce.
Adjust the Heat Level
Use more or less sriracha depending on your spice preference.
Serve Immediately
Crispy chicken tastes best fresh and hot.
What Does Bang Bang Sauce Taste Like?
Bang bang sauce is:
- Creamy
- Sweet
- Spicy
- Tangy
- Slightly smoky
The combination of sweet chili sauce and sriracha creates bold flavor without overwhelming heat.
Variations to Try
Buffalo Bang Bang Sliders
Mix buffalo sauce into the bang bang sauce for extra heat.
Hawaiian Bang Bang Sliders
Add grilled pineapple for sweet tropical flavor.
Grilled Bang Bang Chicken Sliders
Use grilled chicken instead of crispy fried chicken.
Asian Slaw Sliders
Top with sesame cabbage slaw for extra crunch.
Cheesy Bang Bang Sliders
Add pepper jack or cheddar cheese.
Best Side Dishes for Bang Bang Chicken Sliders
These sliders pair perfectly with:
- French fries
- Sweet potato fries
- Coleslaw
- Mac and cheese
- Potato salad
- Corn salad
- Pickles
- Onion rings
They’re ideal for game day spreads and party platters.
How to Store Bang Bang Chicken Sliders
Refrigerator
Store chicken and sauce separately for best texture.
Chicken stays fresh for up to 3 days.
Reheating
Reheat chicken in the oven or air fryer to keep it crispy.
Avoid Assembling Ahead
Assembled sliders can become soggy over time.
Frequently Asked Questions
Can I Make These Sliders Ahead of Time?
You can prepare the chicken and sauce ahead, then assemble before serving.
Is Bang Bang Sauce Very Spicy?
Usually it’s mildly spicy, but you can adjust the sriracha level.
Can I Bake the Chicken?
Yes. Bake at 425°F for about 20–25 minutes until crispy and cooked through.
What Buns Work Best?
Soft Hawaiian rolls or brioche slider buns work wonderfully.
Can I Use Chicken Thighs?
Absolutely. Chicken thighs stay especially juicy and flavorful.
Expert Tips for Crispy Chicken
Double Coat the Chicken
For extra crunch, dip chicken back into buttermilk and flour a second time.
Let Breaded Chicken Rest
Resting the breaded chicken for 10 minutes helps the coating stick better.
Maintain Oil Temperature
Keeping oil around 350°F prevents greasy chicken.
Don’t Overcrowd the Pan
Fry in batches for crispier results.
Nutritional Information
Approximate values per slider:
- Calories: 340
- Protein: 18g
- Carbohydrates: 24g
- Fat: 19g
Values vary depending on ingredients used.
Easy Bang Bang Chicken Sliders Recipe Card
Ingredients
Chicken
- Chicken tenders
- Buttermilk
- Garlic powder
- Paprika
Breading
- Flour
- Cornstarch
- Onion powder
- Cayenne
Sauce
- Mayo
- Sweet chili sauce
- Sriracha
- Honey
Sliders
- Slider buns
- Lettuce
- Pickles
Instructions
- Marinate chicken in buttermilk.
- Bread chicken.
- Fry or air fry until crispy.
- Mix bang bang sauce.
- Assemble sliders.
- Serve hot.
Final Thoughts
These Bang Bang Chicken Sliders are crispy, creamy, spicy, and packed with bold flavor in every bite. The crunchy chicken combined with sweet and spicy bang bang sauce creates an unforgettable slider recipe perfect for parties, family dinners, and casual entertaining.
Easy to customize and incredibly satisfying, these sliders bring restaurant-style flavor right to your kitchen with simple ingredients and easy preparation.
Print
Bang Bang Chicken Sliders – Crispy, Spicy & Packed with Flavor
Ingredients
Chicken tenders:
- 1 lb chicken tenders or boneless breasts, cut into strips (you love high-protein!)
- ½ cup almond flour (you love almond flour—keeps it GF/low-carb!)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & black pepper
- 1 egg, beaten
- 1 tbsp olive oil or avocado oil (for pan-frying)
Sugar-free bang bang sauce:
- ¼ cup mayonnaise or avocado oil mayo
- 2 tbsp sugar-free honey (monk fruit blend—you love blood sugar friendly!)
- 1 tbsp sriracha (adjust to taste—you love spicy!)
- 1 tsp rice vinegar
- ½ tsp garlic powder
Slaw & assembly:
- 2 cups shredded green cabbage or coleslaw mix
- ¼ cup sliced green onions
- 8 small slider buns (use GF or low-carb buns—you love this!)
- Optional: Butter lettuce leaves (for bun-free version)
- Garnish: Sesame seeds, cilantro
Instructions
1. Cook chicken:
- In a bowl, mix almond flour, garlic powder, paprika, salt, and pepper.
- Dip chicken strips in beaten egg, then coat in almond flour mixture.
- Heat oil in skillet over medium-high heat. Cook chicken 3–4 minutes per side until golden and cooked through.
2. Make bang bang sauce:
3. Toss slaw:
4. Assemble sliders:
💡 Pro Tips for Perfection:
✅ Use almond flour coating—creates crispy crust without breadcrumbs.
✅ Don’t overcrowd skillet—ensures even browning.
✅ Low-sodium mastery (you love this!):
→ Skip added salt in coating; rely on spices
→ Use reduced-sodium mayo if desired
✅ Blood sugar friendly (you love this!):
→ Sugar-free honey = zero glycemic impact
→ Net carbs: 8g per slider
✅ Low-carb/keto option (you love this!):
→ Skip buns; serve in butter lettuce cups
→ Net carbs drop to 3g per slider
✅ Make ahead:
→ Sauce keeps 1 week refrigerated
→ Cooked chicken keeps 3 days refrigerated (reheat in air fryer for crispness)
Storage & Serving Ideas
→ Serving ideas:
→ As game day appetizers
→ For lunchboxes with veggie sticks
→ With sweet potato fries (or zucchini fries for low-carb)
Prep Time & Nutrition (per slider):
Calories: 220 | Protein: 16g | Net Carbs: 10g | Fats: 14g | Fiber: 1g | Gluten-Free Option • Low-Sodium Adaptable • Blood Sugar Friendly • Low-Carb/Keto Option