Ingredients
- ❤️ 4 medium beets, roasted and diced
- 🍊 2 oranges, peeled and segmented
- 🥬 4 cups mixed greens
- 🧀 ½ cup crumbled feta or goat cheese
- 🌰 ¼ cup chopped walnuts or pecans
- 🧅 ¼ small red onion, thinly sliced
- 🫒 2 tbsp olive oil
- 🍋 1 tbsp fresh lemon juice
- 🍯 1 tbsp honey
- 🧂 Salt & black pepper, to taste
- 🌿 Fresh parsley or mint, for garnish
Instructions
- ❤️ Roast the beets at 400°F (200°C) for 40–45 minutes, then cool, peel, and dice.
- 🥬 Arrange the mixed greens on a serving platter.
- ❤️ Top with the roasted beets, orange segments, red onion, cheese, and walnuts.
- 🥣 Whisk together the olive oil, lemon juice, honey, salt, and pepper.
- 🍊 Drizzle the dressing over the salad and toss gently.
- 🌿 Garnish with fresh parsley or mint and serve immediately.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 45 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~230 per serving