Ingredients
- 🧅 2 large onions, cut into bite-sized pieces
- 🌾 1 cup all-purpose flour
- 🥚 2 large eggs
- 🥛 1 cup milk
- 🍞 1 cup breadcrumbs
- 🌶️ 1 tsp paprika
- 🧄 1 tsp garlic powder
- 🌿 1 tsp onion powder
- 🧂 Salt & black pepper, to taste
- 🛢️ Oil, for frying
- 🌱 Fresh parsley, for garnish
🥣 Dipping Sauce:
- 🥄 ½ cup mayonnaise
- 🌶️ 2 tbsp ketchup
- 🌿 1 tsp horseradish or hot sauce
- 🧄 ½ tsp garlic powder
Instructions
- 🥣 Mix mayonnaise, ketchup, horseradish, and garlic powder to make the dipping sauce.
- 🧅 Separate onion pieces into bite-sized petals.
- 🌾 Coat onion pieces in flour seasoned with paprika, garlic powder, onion powder, salt, and pepper.
- 🥚 Dip into beaten eggs mixed with milk, then coat with breadcrumbs.
- 🔥 Fry in hot oil for 2–3 minutes until golden and crispy.
- 🧻 Drain on paper towels and sprinkle with parsley.
- 🥣 Serve warm with the dipping sauce.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 10 minutes
🍽️ Yield: 6 servings
🔥 Calories: ~280 per serving