Boursin Cheese Pasta Recipe for a Luxurious Weeknight Dinner

boursin cheese pasta recipe
boursin cheese pasta recipe

Introduction and Ingredients

Welcome to the ultimate guide to creating a boursin cheese pasta recipe, a dish that embodies simplicity, flavor, and elegance. This recipe offers a delightful escape into the world of gourmet cooking, all from the comfort of your kitchen. Whether you’re looking to impress guests or simply indulge in a luxurious meal after a long day, this pasta recipe promises satisfaction with every bite.

The key to this dish’s irresistible allure is, without question, Boursin cheese. This creamy, herb-infused cheese transforms a simple pasta dish into a decadent feast. Here’s everything you need to start:

boursin cheese pasta recipe
  • Ingredients Required:
    • Pasta (penne or bowties recommended for their ability to hold sauce)
    • Olive oil
    • Garlic, finely minced
    • Frozen peas (or substitute with any green vegetable of your choice)
    • Chicken or vegetarian broth
    • White wine
    • Boursin Garlic and Fine Herbs cheese
    • Sun-dried tomatoes, sliced
    • Fresh dill (or dried, as available)
    • Lemon pepper seasoning
    • Parmesan cheese, grated
    • Pine nuts, toasted
    • Fresh black pepper

For those exploring more vegetarian cooking essentials, including alternative vegetable choices or broth options, a wealth of knowledge can be found on Smashed Broccoli Recipe. Additionally, understanding the wine pairings for pasta dishes can elevate your dining experience to new heights. Discover the perfect wines to complement your pasta here On the Rocks Margarita.

Preparing the Pasta

boursin cheese pasta recipe

To begin, cook your chosen pasta according to the package instructions. Be sure to reserve some of the cooking liquid before draining. This starchy water is a chef’s secret to achieving a silky, emulsified sauce that clings beautifully to your pasta.

Making the Sauce

While the pasta cooks, heat a large sauté pan over medium heat. Add olive oil and minced garlic, cooking just until fragrant—about 30 seconds. It’s crucial not to let the garlic brown, as it can introduce a bitter taste.

Next, add the frozen peas (or your chosen green vegetable), broth, and white wine to the pan. Bring the mixture to a light simmer, allowing the flavors to meld. Stir in the Boursin cheese until it melts into a luscious sauce.

Incorporate the cooked pasta, sun-dried tomatoes, dill, and lemon pepper seasoning into the sauce. Adjust the consistency with the reserved pasta water if needed. Finish by tossing through half of the grated Parmesan, saving the rest to garnish alongside toasted pine nuts.

What Makes Boursin Pasta and Cheese So Good?

The heart of this dish lies in its simplicity and the depth of flavor Boursin cheese brings. Its creamy texture and herbaceous notes elevate the pasta, while the addition of green peas and sun-dried tomatoes introduces a fresh and slightly tangy contrast.

Variations of the Recipe

This boursin cheese pasta recipe is wonderfully adaptable:

  • Vegetable and Protein Variations: Consider adding spinach, broccoli, or asparagus to incorporate more greens. For a protein boost, cooked bacon, chicken, or shrimp can be excellent additions.
  • Pasta Shape Variations: Experiment with long grain noodles like spaghetti or fettuccine for a different texture.

Serving Suggestions

Pair this creamy pasta with a crisp white wine, such as those suggested in Understanding Wine Pairings, and a simple green salad for a balanced meal.

FAQs

  • Is Boursin a cream cheese? While similar in texture, Boursin is distinguished by its inclusion of herbs and spices.
  • What can I use Boursin cheese for? Beyond pasta, it’s excellent on crackers or as a base for dips.
  • Does Boursin cheese melt well? Yes, it melts beautifully, making it ideal for sauces.
  • Where is Boursin cheese in the grocery store? Typically, you’ll find it in the deli section.

Conclusion

The boursin cheese pasta recipe is a testament to the elegance of simplicity in cooking. With a handful of quality ingredients and less than 30 minutes, you can bring a touch of gourmet to your dinner table. Explore more pasta recipes to continue your culinary journey, and remember, the best meals are those shared with loved ones. Enjoy!

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boursin cheese pasta recipe

Boursin Cheese Pasta Recipe for a Luxurious Weeknight Dinner


  • Author: Rachel Mills
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Welcome to the ultimate guide to creating a boursin cheese pasta recipe, a dish that embodies simplicity, flavor, and elegance. This recipe offers a delightful escape into the world of gourmet cooking, all from the comfort of your kitchen.


Ingredients

Scale

1 package pasta (about 16 ounces or 450 grams; penne or bowties recommended)

1 Tablespoon olive oil (about 14 grams)

4 cloves garlic, minced (about 16 grams)

1 1/2 cups frozen peas (about 225 grams)

1/2 cup chicken broth or vegetarian broth (about 120 ml)

1/4 cup white wine (about 60 ml)

1 package Boursin Garlic and Fine Herbs cheese (about 5.2 ounces or 150 grams)

1/3 cup sun-dried tomatoes, sliced (about 37 grams)

1 tablespoon fresh dill or 1 teaspoon dried (about 3 grams fresh or 1 gram dried)

1 teaspoon lemon pepper seasoning (about 2 grams)

1/2 cup Parmesan cheese, grated (about 50 grams)

1/4 cup toasted pine nuts (about 30 grams)

Fresh pepper to taste


Instructions

Prepare the Pasta:

Bring a large pot of salted water to a boil.

Add the pasta and cook according to the package instructions until al dente.

Before draining, reserve about 1 cup of the pasta cooking water for later. Then, drain the pasta and set aside.

Cook the Garlic:

While the pasta is cooking, heat a large sauté pan over medium heat.

Add the olive oil and minced garlic to the pan.

Sauté for about 30 seconds, just until the garlic is fragrant but not browned.

Add Vegetables and Liquids:

To the sauté pan with garlic, add the frozen peas, chicken or vegetarian broth, and white wine.

Stir to combine and bring to a simmer.

Incorporate the Boursin Cheese:

Reduce the heat to low and add the Boursin cheese to the pan.

Stir continuously until the cheese has melted into the broth and wine, creating a creamy sauce.

Combine Pasta with Sauce:

Add the cooked pasta to the sauté pan with the sauce.

Toss well to ensure the pasta is evenly coated.

If the sauce is too thick, gradually add the reserved pasta cooking water until you achieve your desired consistency.

Final Touches:

Stir in the sun-dried tomatoes, dill, and lemon pepper seasoning.

Season with fresh pepper to taste.

Sprinkle half of the grated Parmesan cheese and toss everything together once more.

Serve:

Divide the pasta among plates or bowls.

Garnish with the remaining Parmesan cheese and toasted pine nuts before serving.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: PASTA
  • Method: Stovetop
  • Cuisine: ITALIAN

Nutrition

  • Serving Size: 1 portion
  • Calories: 600 kcal
  • Sugar: 5 g
  • Sodium: 662 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 75 g
  • Fiber: 5 g
  • Protein: 20 g
  • Cholesterol: 50 mg

Keywords: boursin cheese pasta recipe

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