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Cabbage Soup: Healthy, Hearty, and Flavor-Packed


  • Author: WAFA LI

Ingredients

🥬 1/2 head of cabbage, chopped
🥒 1 cup celery, diced
🧅 1 cup white or yellow onion, diced


Instructions

1. In a large pot, sauté the diced onion and celery until they are soft.
2. Add the chopped cabbage and stir well.
3. Pour in enough water or broth to cover the vegetables.
4. Bring to a boil, then reduce the heat and let it simmer until the cabbage is tender.
5. Season to taste and serve hot.

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