Ingredients
- 🥐 1 can refrigerated biscuit dough
- 🧀 12 cubes mozzarella cheese
- 🧈 3 tbsp melted butter
- 🧄 2 cloves garlic, minced
- 🌿 1 tsp Italian seasoning
- 🧀 ¼ cup grated Parmesan cheese
- 🌱 Fresh parsley, chopped, for garnish
- 🧂 Pinch of salt
Instructions
- 🔥 Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 🥐 Flatten each biscuit dough piece and place a mozzarella cube in the center.
- 🌀 Wrap the dough around the cheese and seal tightly into a ball.
- 🧈 Mix melted butter, garlic, Italian seasoning, and salt. Brush over each cheesy ball.
- 🧀 Sprinkle with Parmesan cheese.
- 🔥 Bake for 12–15 minutes until golden and the cheese is melted.
- 🌱 Garnish with parsley and serve warm.
⏱️ Prep Time: 10 minutes
🍳 Bake Time: 15 minutes
🍽️ Yield: 12 cheesy bombs
🔥 Calories: ~160 per bomb