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Chicken Avocado Ranch Burritos: A Creamy, Flavor-Packed Handheld Delight


  • Author: WAFA LI
  • Total Time: 15 mins

Description

Tender shredded chicken, creamy avocado, crisp veggies, and cool ranch come together in a hearty, healthy wrap that’s ready in minutes!


Ingredients

Scale

2 cups cooked shredded chicken (grilled or rotisserie)
1 ripe avocado, mashed
½ cup Greek yogurt or ranch dressing
½ cup corn kernels (fresh or frozen)
¼ cup diced red onion
¼ cup chopped cilantro (optional)
1 tsp lime juice
4 large whole wheat or low-carb tortillas
Optional add-ons: lettuce, tomato, black beans, cheese


Instructions

In a bowl, mix mashed avocado and lime juice to prevent browning.
Add shredded chicken, Greek yogurt (or ranch), corn, red onion, and cilantro. Toss to combine.
Warm the tortillas in a skillet or microwave.
Spoon equal amounts of the chicken mixture onto each tortilla. Add any extra toppings you like.
Fold the sides in, then roll up tightly from the bottom to form burritos.
Serve immediately or wrap in foil for a grab-and-go meal!

  • Prep Time: 15 mins
  • Cook Time: 0 mins (no cooking needed if using pre-cooked chicken)

Nutrition

  • Serving Size: 4
  • Calories: 320
  • Fat: 14g
  • Carbohydrates: 20g
  • Protein: 28g