Ingredients

Scale

(Serves 8–10)

Potato & egg base:

3 lbs Yukon Gold or red potatoes, peeled and cubed (or swap for cauliflower—you love low-carb!)
6 large eggs, hard-boiled, chopped

Classic Southern dressing:

¾ cup mayonnaise or avocado oil mayo (you love creamy textures!)
2 tbsp yellow mustard
1 tbsp apple cider vinegar or dill pickle juice (you love tangy brightness!)
¼ cup finely diced dill pickles or relish
¼ cup finely diced red onion (soak in cold water 10 min to mellow bite)
2 celery stalks, finely diced
½ tsp garlic powder
½ tsp paprika
Salt & black pepper to taste (use reduced-sodium—you love low-sodium!)

Garnish:

Extra paprika
Chopped fresh parsley or dill
Optional: Crumbled bacon (you love savory depth!)

Instructions

1. Cook potatoes:

Place potatoes in pot; cover with salted water. Bring to boil. Cook 10–12 minutes until fork-tender. Drain; rinse under cold water.

2. Mix dressing:

In large bowl, combine mayonnaise, mustard, vinegar (or pickle juice), pickles, drained red onion, celery, garlic powder, paprika, salt, and pepper.

3. Assemble salad:

Add cooled potatoes and chopped eggs to dressing. Gently fold until coated.

4. Chill & serve:

Refrigerate at least 1 hour (or up to 24 hours). Garnish with paprika, herbs, and optional bacon before serving.

💡 Pro Tips for Perfection:
✅ Don’t overcook potatoes—they should hold shape when mixed.
✅ Rinse with cold water—cools them fast and prevents mushiness.
✅ Low-sodium mastery (you love this!):
→ Use reduced-sodium mayo + no-salt-added pickles
→ Boost tang with extra pickle juice and mustard
✅ Blood sugar friendly (you love this!):
→ Naturally zero-glycemic—no added sugars!
→ Net carbs: 20g/serving
✅ Low-carb/keto option (you love this!):
→ Swap potatoes for 8 cups roasted cauliflower florets
→ Net carbs drop to 6g/serving
✅ Make ahead:
→ Tastes even better the next day!
→ Keeps 4 days refrigerated

Storage & Serving Ideas

→ Fridge life: 4 days | Not freezer-friendly
→ Serving ideas:
→ As a side for grilled meats, burgers, or fried chicken
→ At picnics, BBQs, or holiday gatherings
→ With coleslaw for a classic Southern duo

Prep Time & Nutrition (per serving):