When it comes to comforting baked goods, biscuits are a timeless classic. Their buttery, flaky texture makes them a perfect addition to breakfast, brunch, or dinner. But for those following a keto, low-carb, or gluten-free lifestyle, traditional biscuits made with refined flour and buttermilk can feel off-limits. Enter Cottage Cheese Biscuits , a delicious, low-carb version that swaps out high-carb ingredients for wholesome alternatives like almond flour, coconut flour, and protein-rich cottage cheese. These biscuits are soft, tender, and packed with flavor—perfect for pairing with soups, stews, or enjoying on their own.
In this article, we’ll guide you through making these delightful Cottage Cheese Biscuits step-by-step, explore their nutritional benefits, share creative variations, and explain why they’ve become a favorite among health-conscious home cooks. So grab your mixing bowl and let’s dive into this savory, guilt-free creation!
Why Cottage Cheese Biscuits Are a Must-Try
Perfect for Low-Carb and Keto Diets
By using almond flour, coconut flour, and cottage cheese, this recipe keeps the carb count low while delivering all the indulgence of traditional biscuits. It’s ideal for anyone following a ketogenic, low-carb, or gluten-free lifestyle.
Soft, Flaky, and Flavorful
The combination of cottage cheese, butter, and almond flour creates a biscuit that’s both tender and rich in flavor—a perfect match for any meal.
Quick and Easy to Make
This recipe requires just a few simple steps and minimal prep time, making it perfect for busy mornings, holiday gatherings, or last-minute dinner ideas.
Health Benefits of Cottage Cheese Biscuits
Low in Carbs, High in Protein
Cottage cheese provides a rich source of protein, which helps keep you full and energized throughout the day. The absence of refined grains keeps the carb count low while maintaining flavor.
Packed with Nutrients
Almond flour adds healthy fats and fiber, while cottage cheese contributes calcium and probiotics for bone and gut health.
Gluten-Free and Grain-Free
Since this recipe skips wheat flour entirely, it’s naturally gluten-free and grain-free, making it suitable for those with dietary restrictions or sensitivities.
A Treat You Can Feel Good About
Using fresh, whole ingredients ensures these biscuits are free from refined sugars and processed additives, making them a healthier alternative to store-bought options.
Step-by-Step Guide to Making Cottage Cheese Biscuits
Ingredients You’ll Need
For the Biscuits:
- 1 1/2 cups almond flour (finely ground)
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cottage cheese (full-fat or low-fat, drained if watery)
- 2 large eggs
- 2 tablespoons melted butter or coconut oil
- Optional: 1/4 teaspoon garlic powder or Italian seasoning for added flavor
Instructions
- Preheat the Oven :
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dry Ingredients :
- In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, and optional seasonings until evenly combined.
- Mix the Wet Ingredients :
- In a separate bowl, whisk together the cottage cheese, eggs, and melted butter (or coconut oil) until smooth.
- Combine the Dough :
- Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms. The dough will be sticky but should hold together when pressed.
- Shape the Biscuits :
- Scoop tablespoon-sized portions of dough and shape them into rounds using your hands. Place them on the prepared baking sheet, spacing them about 1-2 inches apart.
- Bake the Biscuits :
- Bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
- Cool and Serve :
- Let the biscuits cool slightly before serving. Enjoy warm as a side dish or snack.
Creative Variations for Cottage Cheese Biscuits
Cheesy Delight
Fold shredded cheddar cheese or grated Parmesan into the dough for an extra cheesy twist.
Herbaceous Twist
Add fresh herbs like chives, parsley, or rosemary for a burst of freshness.
Garlic Butter Bliss
Brush the baked biscuits with melted butter mixed with minced garlic for a rich, savory finish.
Sweet Cinnamon Rolls
Add cinnamon and a sugar-free sweetener to the dough, roll it out, and cut into rounds for a sweet variation.
Tips for Perfect Cottage Cheese Biscuits
- Drain Watery Cottage Cheese : If your cottage cheese is particularly watery, strain it through a fine mesh sieve or cheesecloth to prevent soggy biscuits.
- Don’t Overmix the Dough : Overmixing can make the biscuits dense. Stir just until the ingredients are combined.
- Use Fresh Baking Powder : Ensure your baking powder is fresh for the best rise and texture.
- Store Properly : Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer shelf life. Reheat in the oven or microwave before serving.
Why Cottage Cheese Biscuits Are Perfect for Every Occasion
Whether you’re hosting a casual brunch, packing lunches for work, or simply craving something savory yet healthy, these biscuits are versatile enough to fit any setting. Their soft texture and rich flavors ensure they’re a hit at any gathering, while their low-carb profile makes them suitable for a variety of dietary needs.
For families, they’re a great way to introduce kids to healthier versions of their favorite comfort foods. And for those following a strict low-carb diet, they’re a lifesaver when cravings strike.
Conclusion: Indulge in Decadence Without the Guilt
Cottage Cheese Biscuits prove that you don’t have to sacrifice flavor or texture to enjoy a healthier version of a classic treat. With their tender crumb, rich flavor, and endless customization possibilities, these biscuits are a must-try for anyone on a keto, paleo, or gluten-free journey.
Ready to give them a try? Gather your ingredients, follow our step-by-step guide, and savor the joy of homemade goodness. Whether you’re enjoying them as a side dish, snack, or breakfast staple, Cottage Cheese Biscuits are sure to become a favorite in your repertoire.
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Cottage Cheese Biscuits: A Low-Carb, Keto-Friendly Twist on a Classic Favorite
Ingredients
INGREDIENTS:
2 Cups all-purpose flour (240g) 4 tsps baking powder (16g) 3/4 tsp salt (4g) 1 tbsp parsley flakes (3g) 1 Cup cottage cheese (full fat or low fat) (240g) 2 tbsp vegetable oil (30ml) 1/4 Cup milk (60ml) 1 large egg
Instructions
Preheat oven to 425°F (220°C). In a large bowl, mix the flour, baking powder, salt, and parsley flakes. In a separate bowl or measuring cup, whisk together the cottage cheese, vegetable oil, milk, and egg. Make a well in the center of the dry ingredients and add the cottage cheese mixture. Mix until it comes together in a shaggy dough. If it feels like there are a few dry spots, that’s okay. Turn the dough out onto a lightly floured counter or pastry mat and knead a few times until the dough comes together. Then press out to about 3/4 inch thick. Using a 2 3/4 inch round cutter, cut the biscuits by pressing the cutter straight down. Gather remaining dough, press, and cut until you have used all the dough. Place the biscuits on a baking sheet that has been lightly sprayed with non-stick spray or lined with parchment. Biscuits should be almost touching each other. Place on the center rack of the oven and bake for 10-12 minutes until risen and golden brown.
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 12 minutes, Total Time: 27 minutes, Servings: 8, Calories: 156, Net Carbs: 25g, Fats: 2g, Protein: 7g