Ingredients
- 🍝 12 oz penne pasta
- 🍗 2 cups cooked chicken, shredded
- 🥓 6 slices bacon, cooked and crumbled
- 🧀 8 oz cream cheese, softened
- 🥛 1 cup chicken broth
- 🥛 1 cup heavy cream
- 🧀 2 cups shredded cheddar cheese
- 🌿 1 packet ranch seasoning
- 🧄 2 cloves garlic, minced
- 🧅 1 small onion, diced
- 🧂 Salt & black pepper, to taste
- 🌱 Fresh parsley, for garnish
Instructions
- 🍝 Cook the penne pasta according to package directions. Drain and set aside.
- 🍳 Sauté onion and garlic in a skillet until fragrant.
- 🥛 Add cream cheese, chicken broth, and heavy cream. Stir until smooth.
- 🌿 Mix in ranch seasoning, cheddar cheese, and season with salt and pepper.
- 🍗 Add shredded chicken, bacon, and cooked pasta. Stir until well coated.
- 🔥 Simmer for 3–5 minutes until creamy and heated through.
- 🌱 Garnish with parsley and serve warm.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🍽️ Yield: 6 servings
🔥 Calories: ~620 per serving