When it comes to combining the crunch of a savory appetizer with the comforting flavors of broccoli and cheddar, Crispy Broccoli Cheddar Rounds are a game-changer. These bite-sized treats are packed with nutrient-rich broccoli, gooey melted cheese, and a crispy exterior, making them perfect for snacks, appetizers, or even a light meal. Whether you’re hosting a party, looking for a keto-friendly snack, or simply craving something cheesy and satisfying, these rounds are sure to impress.
In this article, we’ll guide you through making these delicious Crispy Broccoli Cheddar Rounds step-by-step, explore their nutritional benefits, share creative variations, and explain why they’ve become a favorite among health-conscious foodies. So grab your skillet and let’s dive into this crispy, cheesy creation!
Why Crispy Broccoli Cheddar Rounds Are a Must-Try
Perfect for Low-Carb and Keto Diets
By using almond flour or crushed pork rinds instead of breadcrumbs, these rounds keep the carb count low while delivering all the flavor and crunch of traditional fried snacks. They’re ideal for anyone following a ketogenic, low-carb, or gluten-free lifestyle.
Quick and Easy to Make
With just 30 minutes of prep and cooking time, this recipe is a lifesaver for busy nights or last-minute gatherings. Plus, it’s packed with protein, healthy fats, and fiber, making it a satisfying snack or appetizer.
Customizable and Versatile
From adding spices to experimenting with different cheeses or dipping sauces, these rounds are incredibly adaptable. Whether you prefer extra heat, more veggies, or a plant-based version, there’s a variation for everyone.
Health Benefits of Crispy Broccoli Cheddar Rounds
Nutrient-Rich Broccoli
Broccoli is loaded with vitamins C and K, fiber, and antioxidants. It also adds volume and texture to the dish without adding carbs.
High-Quality Protein from Eggs and Cheese
Eggs and cheese provide a rich source of high-quality protein, which supports muscle repair, immune function, and overall health. For a plant-based option, use tofu or dairy-free cheese.
Low in Carbs, High in Healthy Fats
Using almond flour, cheese, and eggs adds healthy fats to the dish, promoting satiety and supporting ketosis. The absence of breadcrumbs keeps the carb count low while maintaining flavor.
Gluten-Free and Grain-Free
Since this recipe skips grains entirely, it’s naturally gluten-free and grain-free, making it suitable for those with dietary restrictions or sensitivities.
Step-by-Step Guide to Making Crispy Broccoli Cheddar Rounds
Ingredients You’ll Need
Here’s what you’ll need to create these delicious Crispy Broccoli Cheddar Rounds:
For the Rounds:
- 2 cups finely chopped broccoli florets (steamed and drained)
- 1 cup shredded cheddar cheese
- 1/4 cup almond flour (or crushed pork rinds for extra crispiness)
- 2 large eggs, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/4 teaspoon red pepper flakes for a spicy kick
For Cooking:
- 1-2 tablespoons olive oil or avocado oil (for frying)
For Serving:
- Sour cream, ranch dressing, or marinara sauce (optional, for dipping)
Instructions
- Prepare the Broccoli :
- Steam the broccoli florets until tender but still vibrant green. Drain thoroughly and pat dry with paper towels to remove excess moisture.
- Mix the Ingredients :
- In a mixing bowl, combine the steamed broccoli, shredded cheddar cheese, almond flour (or crushed pork rinds), beaten eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Rounds :
- Scoop about 1-2 tablespoons of the mixture at a time and shape it into small patties or rounds, about 2 inches in diameter. Flatten them slightly for even cooking.
- Cook the Rounds :
- Heat olive oil or avocado oil in a skillet over medium heat.
- Add the rounds to the skillet, cooking for 3-4 minutes per side, or until golden brown and crispy on the outside.
- Serve and Enjoy :
- Transfer the rounds to a plate lined with paper towels to absorb excess oil. Serve hot with your choice of dipping sauce, such as sour cream, ranch, or marinara.
Creative Variations for Crispy Broccoli Cheddar Rounds
Spicy Kick
Add diced jalapeños or a dash of hot sauce to the mixture for a fiery twist. Top with pepper jack cheese for extra heat.
Herb-Infused Flavor
Mix fresh herbs like parsley, chives, or dill into the mixture for added freshness. This pairs beautifully with lemon zest for brightness.
Cauliflower Swap
Replace broccoli with cauliflower for a milder flavor and softer texture.
Mini Bites
Shape the mixture into smaller, bite-sized rounds for an elegant appetizer perfect for parties or holiday gatherings.
Tips for Perfect Crispy Broccoli Cheddar Rounds
- Remove Excess Moisture : Pat the steamed broccoli dry with paper towels to prevent the mixture from becoming too wet, which can affect the crispiness.
- Use Fresh Ingredients : Fresh garlic and herbs provide the best flavor compared to powdered versions.
- Don’t Overcrowd the Pan : Cook the rounds in batches to ensure even browning and crispiness.
- Experiment with Coatings : For extra crunch, coat the rounds in almond flour, crushed pork rinds, or grated Parmesan before frying.
Why Crispy Broccoli Cheddar Rounds Are Perfect for Every Occasion
Whether you’re hosting a casual dinner, packing snacks for a road trip, or simply craving something savory and satisfying, these rounds are versatile enough to fit any setting. Their handheld size makes them perfect for on-the-go snacking, while their cheesy, crispy nature ensures they’re a hit at any gathering.
For families, they’re a great way to introduce kids to healthier versions of their favorite snacks. And for those following a strict low-carb diet, they’re a lifesaver when cravings strike.
Conclusion: Satisfy Your Cravings with Crispy Broccoli Cheddar Rounds
Crispy Broccoli Cheddar Rounds prove that you don’t have to sacrifice flavor or satisfaction to enjoy a healthier version of a classic comfort food. With their cheesy filling, crispy exterior, and endless customization possibilities, these rounds are a must-try for anyone on a keto or low-carb journey.
Ready to give them a try? Gather your ingredients, follow our step-by-step guide, and savor the joy of guilt-free indulgence. Whether you’re enjoying them as a snack, appetizer, or light meal, Crispy Broccoli Cheddar Rounds are sure to become a staple in your repertoire.
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Crispy Broccoli Cheddar Rounds: A Low-Carb, Cheesy Delight for Any Occasion
Ingredients
INGREDIENTS: 1 (10oz) bag frozen broccoli rice (about 2 cups)
2 cups freshly shredded cheddar cheese
1 large egg
2 tbsp almond flour
seasoning to taste (garlic salt recommended)
Instructions
1. Cook broccoli rice in the microwave as per package instructions. Drain and squeeze out excess liquid; set aside to cool.
2. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. In a bowl, combine broccoli rice, shredded cheese, egg, almond flour, and seasoning.
4. Form 16 small balls and flatten them on the baking sheet.
5. Bake for 15 minutes, flip, and bake for another 8-10 minutes until golden.
6. Enjoy alone or with ranch dressing!
PREP TIME & NUTRITION:
Prep Time: 10 mins, Cook Time: 25 mins, Total Time: 35 mins, Servings: 16, Calories: 90, Net Carbs: 2g, Fats: 6g, Protein: 6g