Ingredients
• 1 lb lean chicken breast, cut into bite-sized pieces
• 1 tsp chili powder, ½ tsp cumin, ½ tsp garlic powder
• 8 small corn or whole-grain tortillas
• 2 cups shredded cabbage or coleslaw mix
• 1 avocado, sliced
• ¼ cup plain Greek yogurt + 1 tbsp lime juice + cilantro
• 1 lime, cut into wedges
• Salt, pepper, and olive oil spray
Instructions
• Toss chicken with chili powder, cumin, garlic powder, salt, and pepper.
• Lightly spray a skillet with olive oil; cook chicken over medium-high heat 6-8 mins until golden and crispy.
• Warm tortillas in a dry pan or microwave for 15-20 seconds.
• Mix Greek yogurt, lime juice, and cilantro for a quick creamy drizzle.
• Assemble tacos: fill tortillas with crispy chicken, top with cabbage slaw, avocado slices, and yogurt drizzle. Serve with lime wedges!
• Lightly spray a skillet with olive oil; cook chicken over medium-high heat 6-8 mins until golden and crispy.
• Warm tortillas in a dry pan or microwave for 15-20 seconds.
• Mix Greek yogurt, lime juice, and cilantro for a quick creamy drizzle.
• Assemble tacos: fill tortillas with crispy chicken, top with cabbage slaw, avocado slices, and yogurt drizzle. Serve with lime wedges!
PREP TIME & NUTRITION :
Prep Time : 10 mins, Cook Time : 10 mins, Total Time : 20 mins, Servings : 4, Calories : 285, Net Carbs: 24g, Fats: 10g, Protein: 26g
Prep Time : 10 mins, Cook Time : 10 mins, Total Time : 20 mins, Servings : 4, Calories : 285, Net Carbs: 24g, Fats: 10g, Protein: 26g