Ingredients
- 🍗 2 cups cooked shredded chicken
- 🌮 8 small corn or flour tortillas
- 🌶️ 2 poblano peppers, roasted and sliced
- 🧀 1 cup shredded Monterey Jack or cheddar cheese
- 🧅 ½ small onion, sliced
- 🧄 2 cloves garlic, minced
- 🫒 2 tbsp olive oil
- 🍋 1 tbsp lime juice
- 🌿 1 tsp cumin
- 🌶️ 1 tsp chili powder
- 🧂 Salt & black pepper, to taste
- 🌱 Fresh cilantro, for garnish
- 🥑 Avocado or sour cream, for serving (optional)
Instructions
- 🔥 Roast the poblano peppers until softened, then slice into strips.
- 🍳 Heat olive oil in a skillet and sauté onion and garlic until fragrant.
- 🍗 Add shredded chicken, poblano peppers, cumin, chili powder, lime juice, salt, and pepper. Mix well.
- 🌮 Fill tortillas with the chicken mixture and sprinkle with cheese.
- 🔥 Cook tacos in a skillet for 2–3 minutes per side until crispy and golden.
- 🌱 Garnish with cilantro and serve with avocado or sour cream.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 15 minutes
🍽️ Yield: 8 tacos
🔥 Calories: ~320 per taco