Ingredients
- 🍠 2 large sweet potatoes, peeled and cut into cubes or wedges
- 🫒 2 tbsp olive oil
- 🌶️ 1 tsp paprika
- 🧄 1 tsp garlic powder
- 🌿 1 tsp dried oregano or Italian seasoning
- 🧂 Salt & black pepper, to taste
- 🌱 Fresh parsley, chopped (for garnish)
- 🧀 Grated Parmesan cheese (optional)
Instructions
- 🔥 Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 🥣 Toss the sweet potatoes with olive oil, paprika, garlic powder, oregano, salt, and pepper.
- 🍠 Spread them in a single layer on the baking sheet.
- 🔥 Roast for 30–35 minutes, flipping halfway through, until crispy and golden.
- 🧀 Sprinkle with Parmesan cheese, if desired.
- 🌱 Garnish with fresh parsley and serve immediately.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 35 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~180 per serving