Ingredients
• 1 large head romaine lettuce, chopped
• 2 cups fresh watermelon, cubed
• 1 cup grilled or roasted corn kernels
• 1 can (15 oz) chickpeas, rinsed, tossed with 1 tsp cumin & olive oil
• 1 avocado, sliced
• ½ cup crumbled feta or goat cheese
• ¼ cup red onion, thinly sliced
• ¼ cup fresh cilantro or mint, chopped
• Dressing: 3 tbsp olive oil, 2 tbsp lime juice, 1 tsp honey, garlic, salt & pepper
• Optional: grilled chicken strips or shrimp for extra protein
Instructions
• Prep all ingredients: chop romaine, cube watermelon, grill corn, and season chickpeas with cumin.
• Whisk together olive oil, lime juice, honey, minced garlic, salt, and pepper for the zesty vinaigrette.
• Arrange ingredients in sections on a large platter or shallow bowl for a colorful, family-style presentation.
• Drizzle lightly with dressing just before serving (or serve on the side) to keep greens crisp.
• Garnish with fresh herbs and optional grilled protein; toss gently at the table and enjoy this vibrant, crowd-pleasing summer favorite!
• Whisk together olive oil, lime juice, honey, minced garlic, salt, and pepper for the zesty vinaigrette.
• Arrange ingredients in sections on a large platter or shallow bowl for a colorful, family-style presentation.
• Drizzle lightly with dressing just before serving (or serve on the side) to keep greens crisp.
• Garnish with fresh herbs and optional grilled protein; toss gently at the table and enjoy this vibrant, crowd-pleasing summer favorite!
PREP TIME & NUTRITION :
Prep Time : 15 mins, Cook Time : 5 mins (optional grilling), Total Time : 20 mins, Servings : 6, Calories : 195, Net Carbs: 22g, Fats: 10g, Protein: 7g
Prep Time : 15 mins, Cook Time : 5 mins (optional grilling), Total Time : 20 mins, Servings : 6, Calories : 195, Net Carbs: 22g, Fats: 10g, Protein: 7g