Ingredients
- 🌮 4 large flour tortillas
- 🎃 1 cup pumpkin purée
- 🧀 2 cups shredded cheddar or Monterey Jack cheese
- 🍂 1 tsp pumpkin pie spice
- 🌿 ½ tsp garlic powder
- 🧈 2 tbsp butter
- 🌱 Fresh cilantro, chopped (optional)
- 🥣 Sour cream or salsa, for serving
Instructions
- 🥣 Mix the pumpkin purée with the pumpkin pie spice and garlic powder.
- 🌮 Spread the pumpkin mixture over half of each tortilla, then sprinkle generously with cheese.
- 🌿 Add cilantro if desired, then fold the tortillas in half.
- 🧈 Melt butter in a skillet over medium heat.
- 🍳 Cook each quesadilla for 2–3 minutes per side, until golden brown and the cheese is melted.
- 🔪 Slice into wedges and serve warm with sour cream or salsa.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~380 per serving