Ingredients
Scale
- 8 oz light cream cheese, softened
- 1 cup plain Greek yogurt
- 2 tbsp mayonnaise (optional, for extra creaminess)
- 1 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp dried dill
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp sea salt
- ¼ tsp black pepper
For Serving:
- Carrot sticks
- Celery sticks
- Cucumber slices
- Bell pepper strips
- Cherry tomatoes
- Whole-grain crackers or pita chips (optional)
Instructions
- In a medium mixing bowl, beat the softened cream cheese until smooth.
- Add the Greek yogurt, mayonnaise (if using), and lemon juice. Mix until creamy.
- Stir in the minced garlic, chives, parsley, dill, onion powder, garlic powder, salt, and black pepper.
- Mix until all ingredients are evenly combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Transfer to a serving bowl and garnish with extra fresh herbs if desired.
- Serve chilled with fresh vegetables, crackers, or use as a sandwich spread.
PREP TIME & NUTRITION :
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Servings: 10
- Calories: 85
- Net Carbs: 3g
- Fats: 5g
- Protein: 5g