Ingredients

Scale

(Serves 6–8)

Potato & egg base:

2 lbs Yukon Gold or red potatoes, diced into ¾” cubes (or swap for cauliflower—you love low-carb!)
6 large eggs, hard-boiled, peeled

Deviled egg filling:

½ cup mayonnaise or avocado oil mayo
2 tbsp Dijon mustard (you love bold flavor!)
1 tbsp apple cider vinegar or lemon juice (you love citrus!)
¼ tsp garlic powder
¼ tsp paprika
Salt & black pepper to taste (use reduced-sodium—you love low-sodium!)

Mix-ins:

¼ cup red onion, finely diced (soak in cold water 10 min to mellow bite)
2 tbsp fresh dill or parsley, chopped
Optional: 2 strips cooked bacon, crumbled (you love savory depth!)

Instructions

1. Cook potatoes:

Place potatoes in pot; cover with salted water. Bring to boil. Cook 10–12 minutes until fork-tender. Drain; rinse under cold water.

2. Prep deviled filling:

Slice 4 eggs in half; remove yolks. Mash yolks with mayonnaise, mustard, vinegar, garlic powder, paprika, salt, and pepper until smooth.

3. Chop remaining eggs:

Finely chop the 2 whole eggs + the 8 egg whites from deviled eggs.

4. Assemble salad:

In large bowl, combine cooled potatoes, chopped eggs, deviled yolk mixture, drained red onion, herbs, and optional bacon. Gently fold until coated.

5. Chill & serve:

Refrigerate at least 30 minutes (or up to 24 hours). Garnish with extra paprika or dill.

💡 Pro Tips for Perfection:
✅ Don’t overcook potatoes—they should hold shape when mixed.
✅ Rinse with cold water—cools them fast and prevents mushiness.
✅ Low-sodium mastery (you love this!):
→ Use reduced-sodium mayo + skip added salt
→ Boost umami with extra mustard and vinegar
✅ Blood sugar friendly (you love this!):
→ Naturally zero-glycemic—no added sugars!
→ Net carbs: 18g/serving
✅ Low-carb/keto option (you love this!):
→ Swap potatoes for 6 cups roasted cauliflower florets
→ Net carbs drop to 6g/serving
✅ Make ahead:
→ Tastes even better the next day!
→ Keeps 4 days refrigerated

Storage & Serving Ideas

→ Fridge life: 4 days | Not freezer-friendly
→ Serving ideas:
→ As a side for grilled meats or burgers
→ With a green salad for light lunch
→ For picnics or potlucks (transport chilled!)

Prep Time & Nutrition (per serving):