Ingredients
- 🥩 1 lb ground beef
- 🧅 1 small onion, diced
- 🧄 2 cloves garlic, minced
- 🥤 ½ cup Dr. Pepper
- 🍖 ½ cup barbecue sauce
- 🍅 2 tbsp ketchup
- 🌭 1 tbsp Worcestershire sauce
- 🧂 Salt & black pepper, to taste
- 🍔 4 hamburger buns
- 🧀 Sliced cheddar cheese (optional)
- 🥒 Pickles, for serving (optional)
Instructions
- 🔥 Brown the ground beef with the onion and garlic. Drain excess fat.
- 🥤 Stir in the Dr. Pepper, barbecue sauce, ketchup, Worcestershire sauce, salt, and pepper.
- 🍲 Simmer for 10–15 minutes until thickened.
- 🍔 Spoon the mixture onto toasted hamburger buns.
- 🧀 Top with cheddar cheese and pickles if desired. Serve warm.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~490 per serving