Step 1: Prep the Crabs

If not already done by your fishmonger, clean the crabs by removing their gills, mandibles, and viscera. Rinse under cold water to clear any debris.

Step 2: Boil the Water

Fill a large pot with enough water to completely cover the crabs. Add the sea salt to the water and bring it to a rolling boil over high heat.

Step 3: Cook the Crabs

Once the water is boiling, carefully place the crabs into the pot using tongs. Ensure they are fully submerged.

Cover the pot and let the crabs boil for about 18-20 minutes. They should turn a vibrant red when fully cooked.

Step 4: Prepare the Lemon-Butter Sauce

While the crabs are boiling, melt the butter in a small saucepan over low heat.

Once melted, add the lemon zest to the butter and mix well.

Transfer the lemon-butter mixture into a serving bowl for dipping.

Step 5: Serve

Using tongs, carefully remove the crabs from the boiling water and place them on a serving tray or platter.

Let them cool down a bit before handling. You can crack the shells slightly before serving to make it easier for your guests to access the meat.

Garnish with fresh parsley and serve with lemon wedges and the prepared lemon-butter sauce on the side.

Enjoy your meal! Remember, the key to a delicious Dungeness crab dish is starting with fresh, high-quality crabs. This simple boiling method preserves the crab’s natural flavors, making it a perfect choice for seafood lovers.