Ingredients

Scale

(Makes 1 small loaf / 8 slices)

2 cups (16 oz) full-fat cottage cheese (you love cottage cheese—you’ve used it in casseroles & salads!)
6 large eggs

Optional add-ins:

½ tsp garlic powder + fresh herbs (savory—you love garlic-butter richness!)
1–2 tbsp monk fruit sweetener + cinnamon (sweet—you love cinnamon-sugar combos!)
¼ cup shredded cheddar or everything bagel seasoning

Instructions

1. Blend batter:

Preheat oven to 350°F (175°C). Grease a 9×5″ loaf pan or line with parchment.
In a blender or food processor, combine cottage cheese and eggs. Blend until completely smooth (~1–2 min).
→ For savory: Add garlic powder + herbs
→ For sweet: Add sweetener + cinnamon

2. Bake:

Pour batter into pan. Top with cheese or seasoning if using.
Bake 40–45 minutes until golden, puffed, and center springs back when touched.

3. Cool & slice:

Cool in pan 10 minutes; transfer to rack. Slice only when fully cooled (it firms as it cools!).

💡 Pro Tips for Perfection:
✅ Use full-fat cottage cheese—low-fat versions make dense bread.
✅ Blend until ultra-smooth—no lumps = tender crumb.
✅ Blood sugar friendly (you love this!):
→ Naturally zero-glycemic—no added sugars!
→ Net carbs: 1g per slice
✅ Low-carb/keto option (you love this!):
→ Already compliant! <2g net carbs/slice
→ High-protein: 14g per slice
✅ Make ahead:
→ Keeps 5 days refrigerated or 3 months frozen
→ Toast slices for best texture

Storage & Serving Ideas

→ Fridge life: 5 days | Freezer: 3 months (slice before freezing!)
→ Serving ideas:
→ Avocado + everything seasoning
→ Smoked salmon + cream cheese
→ Sugar-free jam + almond butter

Prep Time & Nutrition (per slice):