Ingredients
- 🍅 4 large ripe tomatoes, sliced
- 🫒 ¼ cup olive oil
- 🍋 2 tbsp fresh lemon juice
- 🧄 3 cloves garlic, minced
- 🌿 2 tbsp fresh basil, chopped
- 🌱 1 tbsp fresh parsley, chopped
- 🧂 Salt & black pepper, to taste
- 🍯 1 tsp honey or maple syrup (optional)
- 🌶️ Pinch of red pepper flakes (optional)
Instructions
- 🍅 Arrange tomato slices in a shallow dish.
- 🥣 Whisk together olive oil, lemon juice, garlic, basil, parsley, salt, pepper, and red pepper flakes.
- 🍋 Pour the marinade over the tomatoes and gently coat.
- ❄️ Cover and refrigerate for 30 minutes–2 hours to let the flavors blend.
- 🌿 Serve chilled as a side dish, salad topping, or appetizer.
⏱️ Prep Time: 10 minutes
❄️ Marinate Time: 30 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~120 per serving