Ingredients
- 🥩 2 lbs ground beef
- 🧅 2 large onions, thinly sliced
- 🧄 3 cloves garlic, minced
- 🍞 1 cup breadcrumbs
- 🥚 2 large eggs
- 🥛 ½ cup milk
- 🧀 1 cup shredded Gruyère or Swiss cheese
- 🌿 1 tsp dried thyme
- 🥄 2 tbsp Worcestershire sauce
- 🧂 Salt & black pepper, to taste
- 🧈 2 tbsp butter
- 🌱 Fresh parsley, for garnish
Instructions
- 🔥 Preheat oven to 375°F (190°C) and grease a loaf pan.
- 🧈 Cook onions in butter over medium-low heat for 20 minutes until caramelized. Add garlic and cook for 1 minute.
- 🥣 Mix ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, thyme, salt, and pepper.
- 🧅 Fold in half of the caramelized onions and shape the mixture into a loaf.
- 🔥 Bake for 45–50 minutes until cooked through.
- 🧀 Top with remaining onions and shredded cheese, then bake for another 5 minutes until melted.
- 🌱 Garnish with parsley and serve warm.
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 55 minutes
🍽️ Yield: 8 servings
🔥 Calories: ~420 per serving