Ingredients
Scale
- 1 (20 oz) package cheese ravioli (fresh or frozen)
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt (to taste)
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley
- 1/2 cup reserved pasta water
Instructions
- Cook ravioli according to package instructions. Reserve 1/2 cup pasta water, then drain.
- In a large skillet, melt butter over medium heat.
- Add garlic and cook for 1–2 minutes until fragrant (do not brown).
- Stir in red pepper flakes if using.
- Add cooked ravioli to the skillet and toss gently.
- Pour in a splash of reserved pasta water to create a light sauce.
- Add Parmesan, salt, and black pepper; toss until coated and creamy.
- Remove from heat and garnish with fresh parsley.
- Serve immediately.
PREP TIME & NUTRITION:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 420
- Net Carbs: 46g
- Fats: 18g
- Protein: 16g