Ingredients
Scale
(Makes 20–24 bites)
Broccoli base:
- 3 cups finely chopped fresh broccoli (about 1 large head) (you love fresh produce!)
- 2 large eggs
- ½ cup grated Parmesan cheese (use reduced-sodium—you love low-sodium!)
- ¼ cup almond flour (you love almond flour—keeps it GF/low-carb!)
- 2 garlic cloves, minced (you love garlic!)
- 1 tsp onion powder
- ½ tsp black pepper
- Salt to taste (use reduced-sodium—you love low-sodium!)
Optional add-ins:
- 2 tbsp chopped fresh parsley or chives
- Pinch of red pepper flakes (you love spicy!)
- 2 tbsp shredded mozzarella (for extra melt)
For serving:
- Extra grated Parmesan
- Lemon aioli or sugar-free ranch (you love creamy dips!)
Instructions
Steam or microwave chopped broccoli 3–4 minutes until bright green and tender. Drain well, then squeeze out excess moisture using a clean towel (key for crispness!).
In a bowl, combine drained broccoli, eggs, Parmesan, almond flour, garlic, onion powder, pepper, and salt. Stir in optional add-ins if using.
Scoop 1-tbsp portions; roll into balls or flatten slightly into patties. Place on parchment-lined baking sheet.
Preheat oven to 400°F (200°C).
Bake 20–25 minutes, flipping halfway, until golden and crisp on both sides.
Bake 20–25 minutes, flipping halfway, until golden and crisp on both sides.
💡 Pro Tips for Perfection:
✅ Squeeze broccoli DRY—prevents soggy bites.
✅ Use freshly grated Parmesan—melts better and binds well.
✅ Low-sodium mastery (you love this!):
→ Use reduced-sodium cheese + skip added salt
→ Boost flavor with extra garlic, lemon zest, and herbs
✅ Blood sugar friendly (you love this!):
→ Naturally zero-glycemic—no added sugars!
→ Net carbs: 2g per bite
✅ Low-carb/keto option (you love this!):
→ Already compliant! <3g net carbs/bite
→ High-fiber, high-flavor veggie boost
✅ Make ahead:
→ Keeps 4 days refrigerated or 3 months frozen
→ Reheat in air fryer or oven for best crispness
→ Fridge life: 4 days | Freezer: 3 months
→ Serving ideas:
→ As a party appetizer with dipping sauce
→ Alongside grilled chicken or fish
→ For kids’ snack or lunchbox veggie bite
→ Serving ideas:
→ As a party appetizer with dipping sauce
→ Alongside grilled chicken or fish
→ For kids’ snack or lunchbox veggie bite
Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
Calories: 45 | Protein: 3g | Net Carbs: 2g | Fats: 3g | Fiber: 1g | Gluten-Free • Low-Sodium Adaptable • Blood Sugar Friendly • Low-Carb/Keto Friendly
Calories: 45 | Protein: 3g | Net Carbs: 2g | Fats: 3g | Fiber: 1g | Gluten-Free • Low-Sodium Adaptable • Blood Sugar Friendly • Low-Carb/Keto Friendly