Ingredients
- 🐟 1½ lbs salmon, cut into 1-inch cubes
- 🫒 2 tbsp olive oil
- 🍋 2 tbsp lemon juice
- 🧄 3 cloves garlic, minced
- 🌿 1 tsp Italian seasoning
- 🧂 Salt and black pepper, to taste
- 🫑 1 red bell pepper, chopped
- 🧅 1 red onion, cut into chunks
- 🥒 1 zucchini, sliced
- 🌱 Fresh parsley, for garnish
Instructions
- 🥣 Mix the olive oil, lemon juice, garlic, Italian seasoning, salt, and pepper.
- 🐟 Toss the salmon in the marinade and let it sit for 15 minutes.
- 🍢 Thread the salmon, bell pepper, onion, and zucchini onto skewers.
- 🔥 Grill over medium-high heat for 8–10 minutes, turning occasionally, until the salmon is cooked through.
- 🌱 Garnish with fresh parsley and serve with lemon wedges.
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 10 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~320 per serving