If you’re looking for a quick, crowd-pleasing snack that delivers big flavor with minimal effort, Ham & Cheese Sticks are the perfect solution. Made with simple ingredients like deli ham, melty cheese, and buttery dough, these golden, crispy sticks are ideal for game day, parties, after-school snacks, or lazy weekend cravings.

They’re warm, cheesy, perfectly seasoned, and incredibly addictive — you might want to double the batch!

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⭐ Why You’ll Love Ham & Cheese Sticks

✔ Quick & Easy

They require only a few minutes of prep and bake fast.

✔ Kid-Friendly

Ham and cheese is a classic combo everyone loves.

✔ Perfect for Any Occasion

Serve as appetizers, snacks, lunchbox items, or party food.

✔ Budget-Friendly

Uses inexpensive, everyday ingredients.

✔ Totally Customizable

Switch up the cheese, meat, or seasonings to your liking.

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🧀 Ingredients You’ll Need

Basic Ingredients

• 1 package refrigerated pizza dough or crescent roll dough
• 12–16 slices deli ham
• 1–2 cups shredded mozzarella or cheddar cheese
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese (optional)

Optional Add-Ins

• Dijon or honey mustard
• Pepperoni or turkey slices instead of ham
• Swiss cheese for a classic ham-and-Swiss twist
• Crushed red pepper flakes
• Everything bagel seasoning

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🍳 How to Make Ham & Cheese Sticks

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

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Step 2: Prepare the Dough

Roll out the pizza or crescent dough into a rectangle.
Press seams together if using crescent dough.

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Step 3: Layer the Ham

Lay ham slices evenly across the dough, covering the entire surface.

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Step 4: Add the Cheese

Sprinkle shredded cheese generously over the ham.

Use mozzarella for a gooey melt or cheddar for bold flavor.

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Step 5: Roll It Up

Starting from the long side of the rectangle, roll the dough tightly into a log.

Pinch the seam to seal.

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Step 6: Slice Into Sticks

Using a sharp knife, cut into 1-inch wide strips.

Place each piece cut-side down on the baking sheet.

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Step 7: Brush & Season

Brush the tops with melted butter.
Sprinkle with:

• Garlic powder
• Italian seasoning
• Parmesan (optional)

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Step 8: Bake

Bake for 15–20 minutes or until golden, cheesy, and puffed.

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Step 9: Serve Warm

Enjoy with your favorite dipping sauces such as:

• Ranch
• Honey mustard
• Marinara
• Spicy mayo

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💡 Tips for the Best Ham & Cheese Sticks

✓ Use Thin-Sliced Ham

It rolls easier and distributes flavor better.

✓ Shred Your Own Cheese

Freshly-shredded cheese melts smoother and creamier.

✓ Chill the Dough Before Slicing

A short 10-minute freeze helps create clean slices.

✓ Don’t Overbake

Remove when lightly golden to keep them soft inside.

✓ Make Ahead Friendly

Assemble ahead and refrigerate until ready to bake.

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🔄 Fun Variations

Ham, Cheese & Pickle Sticks

Add thin pickle strips inside for a tangy crunch.

Buffalo Chicken Sticks

Use shredded chicken + buffalo sauce + mozzarella.

Ham & Swiss Croissant Sticks

Use crescent dough with Swiss cheese.

Breakfast Sticks

Add scrambled eggs and cheddar.

Pepperoni Pizza Sticks

Swap ham for pepperoni and add a sprinkle of oregano.

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🍽 How to Serve Ham & Cheese Sticks

These tasty sticks are perfect for:

• Party appetizers
• Game day snacks
• Movie night treats
• School lunches
• Road trip food
• Brunch platters
• Quick dinner sides

Pair with a dipping sauce for even more flavor.

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🧊 Storage & Reheating

Refrigerator:

Store in an airtight container up to 3 days.

Freezer:

Freeze baked sticks up to 2 months.

Reheat:

• Oven: 350°F for 8–10 minutes
• Air fryer: 3–4 minutes at 375°F
• Microwave: 20–30 seconds (will be softer)

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