Ingredients
- 💧 1 cup water
- 🍁 1 cup maple syrup (or 1 cup granulated sugar)
- 🎃 ¼ cup pumpkin purée
- 🍂 2 tsp pumpkin pie spice
- 🌿 1 tsp vanilla extract
- 🧂 Pinch of salt
Instructions
- 🥣 Combine the water, maple syrup, pumpkin purée, pumpkin pie spice, and salt in a small saucepan.
- 🔥 Bring to a gentle simmer over medium heat, stirring occasionally.
- ⏲️ Cook for 5–7 minutes until slightly thickened.
- 🌿 Remove from the heat and stir in the vanilla extract.
- ❄️ Let cool completely, then strain if desired for a smoother syrup.
- 🫙 Store in a sealed jar in the refrigerator for up to 2 weeks.
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 7 minutes
🍽️ Yield: About 1½ cups
🔥 Calories: ~55 per tablespoon