Ingredients
- 🍤 1 lb shrimp, peeled and deveined
- 🌭 12 oz smoked sausage, sliced
- 🥦 3 cups broccoli florets
- 🧄 4 cloves garlic, minced
- 🍯 3 tbsp honey
- 🥢 2 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 🫒 2 tbsp olive oil
- 🌶️ ½ tsp red pepper flakes (optional)
- 🧂 Salt & black pepper, to taste
- 🌱 Chopped parsley, for garnish
Instructions
- 🫒 Heat olive oil in a large skillet over medium-high heat.
- 🌭 Cook the sausage for 4–5 minutes until browned, then remove from the skillet.
- 🥦 Add the broccoli and cook for 3–4 minutes until crisp-tender.
- 🍤 Add the shrimp and garlic; cook for 2–3 minutes until the shrimp turn pink.
- 🍯 Stir in the honey, soy sauce, lemon juice, and red pepper flakes. Return the sausage to the skillet and toss everything together.
- 🌱 Garnish with parsley and serve hot.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
🍽️ Yield: 4 servings
🔥 Calories: ~390 per serving