Ingredients
Scale
- 1 wheel Brie cheese (8 oz)
- 1 sheet puff pastry, thawed
- 1/4 cup raspberry, apricot, or fig preserves
- 1/4 cup chopped pecans or walnuts
- 1 tbsp honey
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme (optional garnish)
For Serving:
- Crackers
- Apple slices
- Pear slices
- Grapes
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry slightly and place the Brie wheel in the center.
- Spread preserves over the top of the Brie and sprinkle with chopped nuts.
- Fold the puff pastry up and around the cheese, sealing the edges.
- Place seam-side down on the prepared baking sheet.
- Brush the pastry all over with beaten egg.
- Bake for 20–25 minutes, until the pastry is puffed and golden brown.
- Let rest for 5–10 minutes before serving.
- Drizzle with honey and garnish with fresh herbs if desired.
- Serve warm with crackers and fresh fruit.
PREP TIME & NUTRITION:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8
- Calories: 290
- Net Carbs: 16g
- Fats: 20g
- Protein: 8g