Ingredients
- 🥩 1 lb ground beef
- 🥓 6 slices bacon, cooked and crumbled
- 🍝 12 oz elbow macaroni
- 🧅 1 small onion, diced
- 🧄 2 cloves garlic, minced
- 🥛 2 cups milk
- 🧀 2 cups shredded cheddar cheese
- 🥄 1 packet ranch seasoning
- 🧈 2 tbsp butter
- 🧂 Salt & black pepper, to taste
- 🌿 Chopped parsley, for garnish
Instructions
- 🍝 Cook the macaroni according to the package directions; drain and set aside.
- 🍳 Brown the ground beef with the onion and garlic. Drain excess fat.
- 🥛 Stir in the milk, butter, and ranch seasoning. Simmer for 2–3 minutes.
- 🧀 Add the cheddar cheese and stir until melted and creamy.
- 🥓 Fold in the cooked macaroni and crumbled bacon, mixing well.
- 🌿 Garnish with chopped parsley and serve hot.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🍽️ Yield: 6 servings
🔥 Calories: ~590 per serving