Ingredients
- π 8 slices of bread
- π§ 8 slices Swiss cheese
- π§ 4 slices cheddar cheese
- π 8 slices deli ham
- π¦ 8 slices deli turkey
- π₯ 2 large eggs
- π₯ ΒΌ cup milk
- πΏ 1 tsp vanilla extract
- π§ 2 tbsp butter
- π Powdered sugar, for dusting (optional)
Β
- π Raspberry jam, for serving (optional)
Instructions
- π₯ͺ Layer the bread with Swiss cheese, ham, turkey, cheddar, and another slice of bread.
- π₯£ Whisk together the eggs, milk, and vanilla.
- π₯ Dip each sandwich lightly into the egg mixture.
- π§ Melt the butter in a skillet over medium heat.
- π³ Cook the sandwiches for 3β4 minutes per side until golden brown and the cheese is melted.
- π Dust with powdered sugar if desired and serve with raspberry jam.
Β
β±οΈ Prep Time: 10 minutes
π³ Cook Time: 10 minutes
π½οΈ Yield: 4 sandwiches
π₯ Calories: ~540 per sandwich