Ingredients
- 🍠 3 large sweet potatoes, peeled and sliced
- 🧈 ½ cup butter
- 🍚 ½ cup brown sugar
- 🍁 ¼ cup maple syrup
- 🍂 1 tsp ground cinnamon
- 🌰 ¼ tsp ground nutmeg
- 🌿 1 tsp vanilla extract
- 🧂 ¼ tsp salt
- 🌰 ½ cup chopped pecans (optional)
- 🍊 1 tbsp orange juice (optional)
Instructions
- 🔥 Preheat oven to 375°F (190°C) and grease a baking dish.
- 🍠 Arrange the sweet potato slices in the dish.
- 🧈 Melt the butter, then stir in the brown sugar, maple syrup, cinnamon, nutmeg, vanilla, salt, and orange juice.
- 🍯 Pour the mixture evenly over the sweet potatoes and sprinkle with pecans, if using.
- 🔥 Cover with foil and bake for 30 minutes.
- 🔥 Remove the foil and bake for another 20–25 minutes, basting occasionally, until the sweet potatoes are tender and caramelized.
- 🍽️ Serve warm and enjoy!
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 50–55 minutes
🍽️ Yield: 6 servings
🔥 Calories: ~310 per serving