Why You’ll Love This Recipe

If you’re on a keto diet or simply looking for a delicious low-carb alternative to traditional biscuits, these Keto Cheddar Bay Biscuits are going to become your new favorite treat. Here’s why:

1. Incredibly Flavorful and Buttery

Imagine biting into a warm, cheesy biscuit that’s packed with garlic and buttery goodness—each bite is pure heaven! These biscuits deliver the same rich and comforting taste as the classic Cheddar Bay Biscuits from Red Lobster, but without all the carbs.

2. Super Easy to Make

You don’t need to be a professional baker to whip up these biscuits. With simple ingredients and minimal prep, you can have fresh, homemade biscuits on your table in less than 30 minutes!

3. Perfect for Any Occasion

Whether you serve them as a side for dinner, pair them with soup, or enjoy them as a snack, these biscuits are versatile and fit any meal plan. They’re great for meal prepping too!

4. Keto-Friendly and Low-Carb

At only 3g net carbs per biscuit, these are perfect for anyone following a keto or low-carb lifestyle. You get all the flavor without the guilt, making them a great addition to your diet.

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A Fun and Attention-Grabbing Introduction

Let’s be honest—who doesn’t love a warm, cheesy, buttery biscuit fresh out of the oven? The moment you take a bite, you get that irresistible combination of flaky, cheesy goodness, infused with a hint of garlic and topped with melted butter. But if you’re on a keto diet, traditional biscuits are off the table… until now!

These Keto Cheddar Bay Biscuits are the ultimate game-changer. They’re soft, cheesy, and loaded with buttery flavor—without the high-carb guilt. Whether you’re looking for the perfect side dish for your next dinner or a tasty low-carb snack, these biscuits deliver big flavor with a fraction of the carbs.

Made with almond flour, cheddar cheese, butter, and a touch of garlic, they have a perfect balance of taste and texture. Plus, they come together in no time—perfect for when you need a quick, homemade treat.

So, let’s dive into the deliciousness and learn how to make these easy, keto-friendly biscuits that will leave you and your family wanting more!

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Ingredients You’ll Need

Here’s everything you need to make these delicious Keto Cheddar Bay Biscuits:

Dry Ingredients

• 🥄 2 cups Wholesome Yum Blanched Almond Flour
• 🥄 2 tsp Baking Powder
• 🥄 2 tsp Garlic Powder
• 🥄 1/2 tsp Sea Salt

Wet Ingredients

• 🥄 1 large Egg (whisked)
• 🥄 1/3 cup Heavy Cream
• 🥄 1/3 cup Unsalted Butter (melted)
• 🥄 1 1/2 cups Cheddar Cheese (shredded)

Topping

• 🥄 3 tbsp Unsalted Butter (melted)
• 🥄 1 tbsp Fresh Parsley (chopped)
• 🥄 1/4 tsp Garlic Powder
• 🥄 1/8 tsp Sea Salt (to taste)

With these simple yet flavorful ingredients, you’re on your way to baking the best keto-friendly biscuits ever!

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Detailed Step-by-Step Instructions

Step 1: Preheat the Oven

Before anything else, preheat your oven to 350°F (177°C). This ensures the biscuits bake evenly and get that perfect golden color. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the almond flour, baking powder, garlic powder, and sea salt. This step ensures that the dry ingredients are evenly distributed and will create a consistent texture in your biscuits.

Step 3: Add the Wet Ingredients

Next, stir in the whisked egg, heavy cream, and melted butter. Mix until well combined. The dough will start coming together, and you’ll notice it has a thick consistency.

Step 4: Fold in the Cheddar Cheese

Now, for the best part—cheese! Gently fold in the shredded cheddar cheese until it’s evenly distributed throughout the dough. This ensures that every bite is packed with cheesy goodness.

Step 5: Shape the Biscuits

Using a spoon or an ice cream scoop, scoop portions of the dough onto the prepared baking sheet. Make sure to space them at least 2 inches apart since they will spread slightly as they bake. Shape them into rounded biscuit forms.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 12-16 minutes, or until the biscuits turn golden brown and slightly firm to the touch. Keep an eye on them to prevent overbaking.

Step 7: Make the Buttery Topping

While the biscuits are baking, prepare the topping by melting 3 tablespoons of butter and mixing in parsley, garlic powder, and a pinch of salt.

Step 8: Brush the Biscuits with the Topping

Once the biscuits are out of the oven, let them cool for about 10 minutes. Then, brush the buttery garlic mixture over each biscuit to give them that extra burst of flavor.

Step 9: Serve and Enjoy!

Your Keto Cheddar Bay Biscuits are now ready to enjoy! Serve them warm for the best flavor and texture.

Different Ways to Serve Your Keto Cheddar Bay Biscuits

Now that you’ve mastered the art of making these delicious Keto Cheddar Bay Biscuits, let’s talk about the best ways to enjoy them. These biscuits are incredibly versatile and can be served in various ways depending on the occasion. Here are some ideas:

1. As a Side for Your Favorite Dishes

These biscuits are the perfect low-carb alternative to traditional dinner rolls. Serve them with:

• Grilled Steak or Chicken – The buttery and cheesy flavors complement juicy meats perfectly.
• Seafood Dishes – Just like at Red Lobster, pair these biscuits with shrimp, lobster, or salmon.
• Keto Soups and Stews – Dip them into a hot bowl of creamy soup for a comforting meal.

2. Make a Breakfast Biscuit Sandwich

Who says biscuits are only for dinner? These Keto Cheddar Bay Biscuits make an amazing breakfast sandwich when sliced in half and filled with:

• Scrambled eggs and crispy bacon
• Avocado slices and smoked salmon
• A sausage patty with melted cheese

3. Turn Them into Mini Biscuit Pizzas

For a fun twist, slice the biscuits in half and top them with:

• Low-carb marinara sauce
• Shredded mozzarella cheese
• Pepperoni or other keto-friendly toppings

Pop them back in the oven for a few minutes until the cheese is bubbly—instant keto pizza bites!

4. Serve with Keto Dips

These biscuits are great for dipping! Pair them with:

• Keto Ranch Dressing
• Creamy Spinach Dip
• Garlic Butter Sauce

5. Make Them into Croutons for Salads

If you have leftover biscuits, cut them into small cubes, toast them, and use them as low-carb croutons for your favorite salads.

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How to Store Keto Cheddar Bay Biscuits

One of the best things about these biscuits is that they store well, so you can make a batch ahead of time and enjoy them throughout the week. Here’s how:

Storing at Room Temperature

• If you plan to eat them within 24 hours, keep them in an airtight container at room temperature.
• Make sure they’re completely cooled before storing to avoid moisture buildup.

Refrigerating for Longer Freshness

• Store them in an airtight container in the refrigerator for up to 5 days.
• To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes.

Freezing for Meal Prep

• These biscuits freeze beautifully! Wrap each biscuit individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.
• When ready to eat, let them thaw at room temperature for a few hours, or reheat in the oven at 325°F (163°C) for 5-7 minutes.