Ingredients
 2 large eggs
 2 tablespoons cottage cheese (or sour cream)
 2 tablespoons butter, melted
 1 cup almond flour
 1/2 teaspoon baking powder 1/4 teaspoon pink Himalayan or sea salt 1 cup shredded cheddar cheese
BUTTER GLAZE: 2 tablespoons butter, melted
 1/2 teaspoon garlic powder
 1/2 teaspoon dried parsley 1/8 teaspoon pink Himalayan or sea salt
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, whisk eggs, cottage cheese, and melted butter. In another bowl, mix almond flour, baking powder, and salt. Combine wet and dry ingredients, then stir in cheddar cheese. Drop dollops onto the baking sheet. Bake for 12-14 minutes until golden. For the glaze, mix melted butter, garlic powder, parsley, and salt; brush onto warm biscuits.
PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 15 minutes, Total Time: 20 minutes, Servings: 10 biscuits, Calories: 174, Net Carbs: 3g, Fats: 15g, Protein: 7g