Low Carb Chicken Pot Pie with Biscuit Topping – Creamy, Comforting & Keto-Friendly!

Looking for a rich, comforting dinner that brings all the nostalgia of classic chicken pot pie—but without the carbs? This Low Carb Chicken Pot Pie with Biscuit Topping is exactly what you need. With a creamy, herb-infused filling and a fluffy, golden biscuit crust on top, this dish delivers all the warmth of comfort food in a keto-friendly format .

Perfect for family dinners , meal prep , or when you’re craving something hearty and satisfying, this low-carb chicken pot pie is made with simple ingredients and ready in under 40 minutes . Whether you’re following a ketogenic diet , low-carb lifestyle , or just love creamy chicken dishes, this recipe will quickly become a favorite in your kitchen rotation.

In this article, we’ll walk you through how to make this creamy low carb chicken pot pie , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!

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Why You’ll Love This Low Carb Chicken Pot Pie

This isn’t just another baked chicken dish—it’s a flavor-packed, creamy, comforting meal made with real ingredients that keep you full and satisfied longer.

Here’s why it stands out:

• 🍗 Tender chicken and veggies : Loaded with carrots, celery, and peas (or alternatives).
• 🥄 Creamy white sauce : Made with butter, cream of mushroom soup (or homemade alternative), and herbs.
• 🥨 Fluffy biscuit topping : Light, buttery biscuits replace the traditional pastry crust.
• 🚫 No flour or sugar needed : Naturally low-carb and keto-friendly.
• 🍲 One-dish meal : Minimal cleanup, maximum flavor.
• ⏱️ Ready in under 40 minutes
• 🧁 Great for freezing or meal prep

Whether you’re keto, gluten-free, or simply looking for a healthier take on a childhood favorite, this chicken pot pie deserves a spot in your weekly meal plan.

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Ingredients You’ll Need

For the Filling:

• 2 cups cooked shredded chicken (rotisserie or boiled)
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup frozen peas (or substitute with cauliflower rice for lower carbs)
• 2 tbsp butter
• 1 clove garlic, minced
• 1 cup heavy cream or whole milk
• 1/2 cup sour cream or Greek yogurt (for extra richness)
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• Optional: 1/2 cup canned cream of mushroom soup (ensure it’s low-carb/keto-friendly)

For the Biscuit Topping:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
• 1 large egg
• 1/4 cup water or milk (adjust as needed)

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) . Grease an 8×8-inch baking dish or similar casserole dish.

Tip: Use a cast iron skillet for even cooking and a rustic presentation.

Step 2: Cook the Vegetables

In a large skillet over medium heat, melt the butter.

Add garlic, carrots, celery, and peas (or cauliflower). Sauté for 5–6 minutes until slightly softened.

Optional: Add a splash of chicken broth or water if the mixture seems dry.

Step 3: Make the Creamy Sauce

Stir in heavy cream (or milk), sour cream, thyme, parsley, salt, and pepper.

Simmer gently for 5 minutes , allowing the flavors to meld together.

Add the shredded chicken and stir to coat everything in the sauce.

Pro Tip: If using store-bought soup, mix it in at this stage.

Step 4: Transfer to Baking Dish

Pour the chicken and veggie mixture into the prepared baking dish and spread evenly.

Let cool slightly before adding the biscuit topping.

Step 5: Prepare the Biscuit Topping

In a mixing bowl, combine:

• Almond flour
• Coconut flour
• Baking powder
• Salt

Add melted butter, egg, and water/milk. Stir well until a thick dough forms.

If too thick, add more liquid one tablespoon at a time.

Note: The topping should be firm enough to shape but not runny.

Step 6: Top and Bake

Drop spoonfuls of the biscuit topping over the chicken mixture, covering the surface as desired.

Bake for 18–20 minutes , or until the biscuits are golden brown and firm to the touch.

Let rest for 5–10 minutes before serving.

Enjoy every warm, cheesy bite of your Low Carb Chicken Pot Pie with Biscuit Topping !

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Nutritional Information (Per Serving – Makes 4 Servings)

Nutrient	Amount
Calories	~400 kcal
Total Fat	~28 g
Saturated Fat	~10 g
Cholesterol	~90 mg
Sodium	~400 mg
Total Carbs	~10 g
Dietary Fiber	~4 g
Net Carbs	~6 g
Protein	~25 g

Note: Values may vary based on brand and exact measurements.

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Tips for the Best Low Carb Chicken Pot Pie

1. Use high-quality chicken – Rotisserie chicken saves time and delivers great flavor.
2. Don’t skip the herbs – Fresh or dried herbs enhance the overall depth of flavor.
3. Layer the biscuit topping carefully – Ensure it’s spread evenly for best rise.
4. Let it rest before serving – Allows the layers to set and flavors to develop.
5. Double the batch for meal prep – Keeps well in the fridge or freezer.

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Variations & Customizations

Want to switch things up? Try these tasty variations:

Cheesy Biscuit Topping

Mix in shredded mozzarella or Parmesan cheese into the biscuit topping before baking.

One-Pan Version

Cook everything in a cast iron skillet and bake directly in the same pan.

Gluten-Free Option

Ensure all ingredients (especially any soup used) are certified gluten-free.

Vegetable Boost

Add zucchini, mushrooms, or spinach for extra fiber and nutrients.

Slow Cooker Method

Combine filling ingredients in a slow cooker and transfer to a baking dish only for the biscuit topping.

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Frequently Asked Questions (FAQ)

Is this truly low-carb?

Yes! With only ~6g net carbs per serving , it fits perfectly within a ketogenic or low-carb lifestyle.

Can I use cauliflower instead of carrots and peas?

Yes! Substitute with steamed cauliflower or frozen cauliflower rice for a zero-carb option.

How do I store leftovers?

Store cooled portions in an airtight container in the fridge for up to 4 days . Reheat in the oven or microwave.

Can I freeze this dish?

Wrap individual portions tightly and place in a freezer-safe bag. Reheat from frozen at 350°F (175°C) for 15–20 minutes.

What can I serve with this pot pie?

Great served with:

• Side salad
• Steamed broccoli
• Garlic green beans
• Roasted Brussels sprouts
• As a standalone meal

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Why This Recipe Works So Well

This Low Carb Chicken Pot Pie with Biscuit Topping works because of its perfect balance of textures and bold flavors:

• The chicken and veggies soak up the rich sauce , creating a deeply savory base.
• The herbs and cream give it that classic pot pie flavor without being overly heavy.
• And the biscuit topping adds a soft, golden crunch —without any gluten or grains.

It’s the kind of dish that makes eating low-carb feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your chicken pot pie beyond just a plate? Here are some ideas:

In Mason Jars

Layer filling and crumbled biscuit topping in jars for a fun, portable lunch.

As Meal Prep

Divide into containers with sides like roasted potatoes or coleslaw.

With Dipping Sauces

Try ranch, garlic aioli, or hot honey mustard on the side.

At a Party

Cut into squares and arrange on a platter with toothpicks for easy appetizer bites.

Over Greens

Spoon the creamy chicken mixture over a bed of mixed greens for a lighter twist.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dish special:

Chicken Breast

High in lean protein, supports muscle growth and satiety.

Butter

Contains fat-soluble vitamins A, D, E, and K—important for hormone balance and brain health.

Almond Flour

Rich in vitamin E, magnesium, and healthy fats—supports heart and skin health.

Even though this is a comfort-style dish, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your balanced low-carb lifestyle.

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Final Thoughts: A Must-Try Comfort Dish

This Low Carb Chicken Pot Pie with Biscuit Topping proves that comfort food doesn’t have to be loaded with carbs to be delicious. With its creamy filling, fresh herbs, and fluffy biscuit topping, it’s the kind of dish that makes you forget you’re eating clean.

Whether you’re keto, gluten-free, or just someone who loves classic comfort food, this pot pie deserves a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share it with family, or savor it solo. Either way, you’re treating yourself to something truly special.

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